Seasonal7 min read
The US baking calendar: what sells when
How demand moves through the year for a US baking business, and how much the shape of that year changes depending on where in the country you are.
How demand moves through the year for a US baking business, and how much the shape of that year changes depending on where in the country you are.
In Australia and New Zealand your busiest season is also your hottest month, which changes what you make, how you move it and what you should be steering customers toward.
What a Canadian winter does to a decorated cake between your kitchen and the venue, and what to change about transport and scheduling from November to March.