# How to price decorated cookies and cookie boxes: per piece, per dozen and per box > Price decorated cookies by the dozen and by design tier: a medium-design dozen is about US$116 at a 45% margin. Worked prices in five currencies and mixed boxes. Price decorated cookies by the dozen, from three costs: ingredients (small), packaging (often bigger than the ingredients) and decorating time per cookie (most of the price). A dozen 9 cm (3.5 inch) cut-out sugar cookies with royal icing costs about US$5 in ingredients in the US. With a medium design at 7 minutes a cookie, the dozen takes nearly two hours and is about US$116 at a 45% margin, or US$9.70 a cookie. A simple one-colour flood lands at about US$81 a dozen, and detailed piping at about US$177. Set the price by design tier, not by cookie. ## Decorating time is the price Time one cookie of each design you sell, from the first outline to dry enough to bag, and multiply. As a starting point: | Tier | What it looks like | Decorating time per cookie | | --- | --- | --- | | Simple | One flood colour, one detail or sprinkles | 3 to 4 minutes | | Medium | Two or three colours, wet-on-wet, a name or short word | 6 to 8 minutes | | Detailed | Layered piping, lettering, hand painting, several drying stages | 12 to 15 minutes or more | On top of decorating, a dozen needs dough, rolling, cutting and baking (about 20 minutes a dozen when you bake several dozen at once) and heat sealing, labelling and boxing (about 12 minutes a dozen). Drying time between layers is not labour, but it is bench space and it decides how many sets you can have in progress at once. Size changes this less than you would think. A mini cookie needs the same outline and flood steps as a large one, so pricing minis at half the price of a full-size cookie usually loses money. ## The worked dozen, in five currencies Ingredients per dozen: 340 g flour, 225 g butter, 200 g sugar and 1 egg for the dough, and 450 g of icing sugar (priced as white sugar) for royal icing, plus an example 1.00 for meringue powder and colours. Packaging is an example 3.80: twelve heat-seal bags at 0.15 and a box at 2.00. Labour is 20 minutes of dough and baking, 12 minutes of packing, and decorating at the tier time. Overhead is 12% of materials and labour, and the price is set at a 45% margin, the same method as the [cake pricing calculator](/blog/cake-pricing-calculator). | Market | Ingredients | Packaging | Hourly rate | Simple, 3.5 min | Medium, 7 min | Detailed, 13 min | | --- | --- | --- | --- | --- | --- | --- | | United States | US$5.06 | US$3.80 | US$25 | **US$80.65** | **US$116.29** | **US$177.38** | | United Kingdom | £4.34 | £3.80 | £18 | **£61.65** | **£87.33** | **£131.31** | | Canada | C$5.93 | C$3.80 | C$30 | **C$94.96** | **C$137.73** | **C$211.04** | | New Zealand | NZ$7.09 | NZ$3.80 | NZ$32 | **NZ$102.33** | **NZ$147.95** | **NZ$226.15** | | Australia (example ingredients) | A$6.01 | A$3.80 | A$35 | **A$107.64** | **A$157.53** | **A$243.05** | Prices are per dozen. Labour is 1.23 hours a dozen for simple, 1.93 for medium and 3.13 for detailed. Ingredient prices: US Bureau of Labor Statistics city averages for August 2026 (flour US$0.548 per lb, sugar US$1.024 per lb, butter US$4.021 per lb, eggs US$2.272 a dozen); ONS shopping prices for August 2026 (self-raising flour £1.01 for 1.5 kg, butter £2.26 for 250 g, white sugar £1.15 a kg, free-range eggs £3.93 for 12); Statistics Canada table 18-10-0245-01 for July 2026 (flour C$5.36 for 2.5 kg, butter C$5.92 for 454 g, sugar C$2.64 for 2 kg, eggs C$4.95 a dozen); Stats NZ selected price indexes for August 2026 (flour NZ$2.06 for 1.5 kg, butter NZ$7.70 for 500 g, sugar NZ$3.30 for 1.5 kg, eggs NZ$8.60 a dozen). Australia has no current official average retail price series for these, so the A$ ingredient figure uses example prices (flour A$1.60 a kg, butter A$12 a kg, sugar A$1.80 a kg, eggs 60c each). The hourly rates are examples. ## What the table says Butter is the biggest ingredient and the ingredients are still under a tenth of the price. Packaging runs from half to almost all of the ingredient bill, so a nicer box needs its own cost line. Labour is 65 to 80% of the cost at every tier. Put the simple column next to what customers see: published price lists for decorated cookies run from about US$60 to US$78 a dozen in the US and A$48 to A$95 in Australia, per [what custom cakes cost by country](/blog/cake-prices-by-country). A simple set at 3.5 minutes a cookie costs out above the top of that range. The profit in simple sets comes from batching: decorate six dozen of one design in a session, outline all of them, then flood all of them, and the time per cookie falls well below what one dozen takes. Price one-off custom sets at the tier rate and keep the market-rate designs for the ones you can batch. > Quote by **design tier per dozen**, and time one cookie of every new design > before you put a price on it. ## Pricing boxes and mixed sets A box is the cookies, plus the box, plus the time to pack it. Box price = sum of the per-cookie prices + (box, insert, ribbon and card + packing time x hourly rate) x 1.12 / (1 - target margin) - **Mixed boxes** carry the tier of each cookie in them. A box of six with four simple cookies and two detailed ones is four simple prices plus two detailed ones, plus the box. - **Box sizes.** Price the 6, 12 and 24 boxes from the formula and keep the per-cookie price close across sizes. A large discount on the 24 gives away the decorating time you just costed. - **Personalised names** add decorating time per cookie; add it per name, not per order. - **Rush orders** displace a planned batch or a night's sleep. Set the surcharge from what the displaced work was worth, and put it in writing. - **Corporate and wedding favours** with a logo need a design proof, a stencil or projector setup and a sample. Charge the setup once per design, and take a deposit at booking; see [how to take a deposit](/answers/how-do-i-take-a-deposit-on-a-cake-order). ## Running it in ibakepro ibakepro, bakery management software used by cookie businesses of every size, costs each cookie and box from what you paid for butter, sugar and packaging, and recosts them when a supplier price changes. A dozen, a half dozen and a mixed box can be one product with options that change the price, sold through your [storefront](/features/online-storefront), and a seasonal or weekly box can go out as a [limited-release drop](/features/limited-release-drops) that stops at the number you can decorate. See [recipe costing](/features/recipe-costing).